Menu

Sample Food Menus @ Jacobs Well Rathdrum:

One of the Best Gastro Pub / Restaurant in Wicklow

Opening Hours: 9am – 9pm Monday – Sunday

Food served all day – Breakfast, Lunch, Afternoon, Evening.

Breakfast Menu:

Starters

Freshly squeezed orange Juice / Grapefruit segments / Stewed Prunes

Choice of Cereals ~ Cornflakes , Rice Crispies, Weetabix, Muesli, Cocopops

Main Courses

Home Cooked Traditional Porridge ~ with or without honey

Full Irish Breakfast
~ Bacon, egg, sausage, black and white pudding, grilled tomaotoes
~ Bacon and egg
~ Scrambled / Boiled / Poached Egg on toast

All of the above is served with Homemade Brown Bread / Toast / Croissant
plus Tea or Coffee

All of our produce is sourced locally and cooked to order under the highest quality standards

 

*****

Sample Lunch Menu:

Starters

Tomatoe and Basil Soup –

Bruchetta –

Chicken Wings –

Main Courses

Roast Stuffed Chicken –

Chicken Stir Fry –

Chicken & Mushroom Pasta –

Beef Stew –

Beef Lasagne –

Fresh Battered Cod –

Chicken Goujons –

Chicken Curry –

Vegetarian Lasagne –

Desserts

Toblerone Cheesecake

Warm Chocolate Cake

Apple Pie

Rhubarb Crumble

Jelly & Ice Cream

Profiteroles

 

*****

Restaurant Sample Evening Menu:

Starters

Soup of the day –
Homemade soup, made daily with fresh ingredients served with homemade brown bread

Garlic Bread with Mozzarella –
Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

Warm Goats Cheese Salad –
Grilled goats cheese served on a bed of our house salad

Deep Fried Bread Crumbed Brie –
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

Main Courses

Roast of the Evening –
Served with mashed potatoes and a selection of vegetables

10oz Sirloin Steak –
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter. (Please allow 10-15 minutes for cooking time)

Steak Sandwich on Ciabatta Bread –
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips. (Please allow 10 minutes for cooking time) 

Homemade Beef Burgers –
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
(Please allow 10-12 minutes cooking time
)

House Chicken Curry –
Chef curry chicken served ona bed of rice or hand cut chips and poppadom

Jacobs’ Irish Beef Stew –
Traditional Jacob Irish beef and vegetable stew served with mash potatoes

Fresh Traditional Cod & Chips –
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side salad. (Please allow 10-12 minutes cooking time) 

Chicken Goujons –
Succulent pieces of chicken in golden breadcrumbs served with coleslaw and hand cut chips

Lamb Dish of the Evening –
Please ask server

Pasta of the Evening –
Ask the server for special pasta of the evening

Vegetarian Dish of the Evening –
Please ask the server

(All of the above served with Fresh Vegetables and Potato or Salad and Homemade Chips)

All Produce is sourced locally and all of our food is prepared freshly

Dessert Menu

Selection of Homemade Desserts –
Served with ice cream or fresh cream 

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